Michael Mina's second restaurant opened at the Bellagio hotel and is now named Michael Mina.

Michael Mina's first restaurant was Aqua, a fish restaurant that opened in San Francisco in 1991.

The Mina Group sources its beef from a variety of suppliers, including those in Japan and the United States, as well as from numerous different ranchers.

The Mina Group operates 14 Bourbon Steak restaurant locations.

The Bourbon Steak restaurant in Nashville is located at the top of the JW Marriott hotel.

Bourbon Steak is the restaurant concept with the most locations within the Mina Group.

The Bourbon Steak restaurant in Nashville is the top-performing location in the entire Mina Group.

The Mina Group manages all food and beverage operations at the Four Seasons hotel in the Dubai International Financial Centre (DIFC).

The Mina Group's beef sourcing strategy is decentralized, with purchasing decisions made regionally to work with local farms and ranchers rather than using a single national supplier.

The Four Seasons hotel in the Dubai International Financial Centre (DIFC), where Mina Group runs operations, was forced to close due to the impact of regional conflict in the Middle East.