Keep pulling the thread on Lauren Berger and Marla Felton.
Get Real Foods merged with Creations Foods to create a vertically integrated platform, providing greater resources for ingredient sourcing, R&D, and supply chain synergies.
The increasing usage of GLP-1 drugs is dramatically changing consumer snacking habits, driving demand for high-protein, low-sugar, and high-fiber products.
Soybean oil futures have increased by 37% year-to-date.
The surge in energy prices over the last few months has boosted demand for alternative fuel feedstocks.
Get Real Foods' national distribution model makes it more expensive to ship products via truck when fuel prices are high.
Get Real Foods uses multiple suppliers for key ingredients like maple syrup to create redundancy and mitigate supply chain risks from weather or tariffs.
Get Real Foods is reformulating existing products and developing new ones to align with the trend towards high-protein, low-sugar snacks driven by GLP-1 usage.
Get Real Foods expects to launch a new range of sweet and savory products by this time next year.
Get Real Foods aims for a 50% margin on its products, which allows the company to absorb some of the impact from rising ingredient costs.
Get Real Foods is exploring alternative natural sweeteners to reduce its reliance on maple syrup.