Chili crisp products account for approximately 85% of Mr. Bing Foods' total sales.

The mild version of Mr. Bing Foods' chili crisp accounts for more than half of the company's total chili crisp sales.

Mr. Bing Foods is currently operating at an approximate $12 million annual revenue run rate.

The fastest-growing product category for Mr. Bing Foods is its 'squeezable' Asian barbecue sauces, which contain about 10% chili crisp bits.

Mr. Bing Foods' growth is currently occurring across all its business segments, including food service, retail, and e-commerce.

All Mr. Bing Foods products are manufactured in the United States.

Mr. Bing Foods' product line originated from the sauces used in jianbing, a savory Chinese crepe, which the founders sold from food trucks in Hong Kong and New York for nearly 10 years.

The food service channel generates almost 50% of Mr. Bing Foods' total revenue.

The mention of 'Chili Crisp' on menus nationwide has grown over 700% since the COVID-19 pandemic.

Mr. Bing Foods collaborates with Kikkoman to produce and sell a chili crisp hoisin sauce for the food service industry.

Mr. Bing Foods created its own version of chili crisp with a flavor profile designed to be more versatile for the American market, incorporating Mexican, Korean, and Chinese flavors.

Mr. Bing Foods developed its chili crisp-based barbecue sauce after Topper's Pizza in Wisconsin requested a stickier, more easily applicable version of chili crisp for its pizzas and wings.

Mr. Bing Foods' barbecue sauces are available in over 2,500 retail locations.

Mr. Bing Foods claims to be the leading brand of Chili Crisp in the U.S. food service sector.

Prior to the pandemic, Mr. Bing Foods operated pop-ups in corporate cafeterias for companies including Goldman Sachs, Morgan Stanley, Google, and LinkedIn, in partnership with food service providers C...

Mr. Bing Foods products are sold in over 10,000 retail locations nationwide.

Mr. Bing Foods is currently a profitable company.

Mr. Bing Foods works with Hormel to develop new food concepts for large restaurant chains by integrating its sauces with Hormel's protein products.

A chef from Tyson developed a new concept for a chili crisp turkey using a Mr. Bing Foods product.